{"id":20619,"date":"2026-09-14T12:00:47","date_gmt":"2026-09-14T10:00:47","guid":{"rendered":"https:\/\/www.tezdev.cilfa.fr\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/"},"modified":"2026-09-21T08:08:00","modified_gmt":"2026-09-21T06:08:00","slug":"end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa","status":"publish","type":"post","link":"https:\/\/www.tezdev.cilfa.fr\/en\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/","title":{"rendered":"End of the semester: Savoyard fondue for the students of CILFA"},"content":{"rendered":"<p>For the final activity of the session, the CILFA students prepared and enjoyed a fondue at their teacher Fr\u00e9d\u00e9ric\u2019s house.<!--more--><\/p>\n<p>Savoyard fondue is a very convivial local dish. It consists of three melted cheeses (such as Savoie Emmental, Beaufort, and Abondance), white wine, and bread. <\/p>\n<p>The recipe is as follows:<\/p>\n<ul>\n<li>To start, rub the caquelon (that&#8217;s the orange pot you see in the photos) with a peeled clove of garlic,<\/li>\n<li>Grate the three cheeses and put them into the caquelon,<\/li>\n<li>pour some dry white wine from Savoie,<\/li>\n<li>Heat over low heat, stirring in a figure-8 motion with a wooden spoon until the fondue is smooth and uniform,<\/li>\n<li>You can then stir in a teaspoon of cornstarch, a little kirsch, some pepper, and nutmeg,<\/li>\n<li>Enjoy with a piece of bread spiked with tip of a large fork that you dip into the cheese pot,<\/li>\n<li>Serve your fondue with a delicious salad,<\/li>\n<li>And if you drop your bread into the fondue pot, you&#8217;ll get a dare! A dare is a kind of challenge you&#8217;ll have to complete. <\/li>\n<li>At the end of the meal, you can crack an egg into the fondue pot to finish off the fondue.<\/li>\n<\/ul>\n<p>Savoyard fondue became much more widespread following the boom in tourism in the Alps after the 1950s. It has become a popular dish that is greatly appreciated in our region. <\/p>\n<p>If you want to try several kinds of fondue, you can, for example, go to the restaurant Le Fr\u00e9ti in Annecy&#8217;s Old Town: <a href=\"http:\/\/www.lefreti.fr\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.lefreti.fr\/<\/a><\/p>\n<p>During the activity, the students had the opportunity to sample several Savoie wines, a local fruit juice, a local sparkling beverage, and g\u00e9n\u00e9pi, the local digestif.<\/p>\n<p>The discussions in French as a foreign language were lively, the students were were very interested in French and Francophone music, and we watched several music videos.<\/p>\n<p>Other educational activities at CILFA: <a href=\"https:\/\/www.tezdev.cilfa.fr\/en\/educational-activities\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tezdev.cilfa.fr\/activites-pedagogiques\/<\/a><\/p>\n<p>A look back in photos at the event on Wednesday, enjoy your meal!<\/p>\n<div id='gallery-1' class='gallery galleryid-20619 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tezdev.cilfa.fr\/en\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/1-11-2\/'><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/1-2-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Les ingr\u00e9dients pour la fondue\" aria-describedby=\"gallery-1-4090\" srcset=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/1-2-300x169.jpg 300w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/1-2-768x432.jpg 768w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/1-2-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4090'>\n\t\t\t\tLes ingr\u00e9dients pour la fondue\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tezdev.cilfa.fr\/en\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/2-11-2\/'><img decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/2-2-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"L&#039;ap\u00e9ritif\" aria-describedby=\"gallery-1-4094\" srcset=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/2-2-300x169.jpg 300w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/2-2-768x432.jpg 768w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/2-2-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4094'>\n\t\t\t\tL&#8217;ap\u00e9ritif avant la pr\u00e9paration de la fondue\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tezdev.cilfa.fr\/en\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/3-11-2\/'><img decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/3-2-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Un caquelon bien rempli\" aria-describedby=\"gallery-1-4098\" srcset=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/3-2-300x169.jpg 300w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/3-2-768x432.jpg 768w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/3-2-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4098'>\n\t\t\t\tUn caquelon bien rempli\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tezdev.cilfa.fr\/en\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/4-11-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/4-5-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Les \u00e9tudiants attaquent !\" aria-describedby=\"gallery-1-4102\" srcset=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/4-5-300x169.jpg 300w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/4-5-768x432.jpg 768w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/4-5-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4102'>\n\t\t\t\tLes \u00e9tudiants attaquent la fondue !\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tezdev.cilfa.fr\/en\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/5-12-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/5-2-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Les ingr\u00e9dients officiels\" aria-describedby=\"gallery-1-4106\" srcset=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/5-2-300x169.jpg 300w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/5-2-768x432.jpg 768w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/5-2-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4106'>\n\t\t\t\tLes ingr\u00e9dients officiels\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tezdev.cilfa.fr\/en\/end-of-the-semester-savoyard-fondue-for-the-students-of-cilfa\/6-10-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/6-7-300x169.jpg\" class=\"attachment-medium size-medium\" alt=\"Arish, Jean-Paul et Jaeyoung s&#039;amusent bien\" aria-describedby=\"gallery-1-4110\" srcset=\"https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/6-7-300x169.jpg 300w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/6-7-768x432.jpg 768w, https:\/\/www.tezdev.cilfa.fr\/wp-content\/uploads\/2018\/03\/6-7-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-4110'>\n\t\t\t\tArish, Jean-Paul et Jaeyoung s&#8217;amusent bien\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>For the final activity of the session, the CILFA students prepared and enjoyed a fondue at their teacher Fr\u00e9d\u00e9ric\u2019s house.<\/p>\n","protected":false},"author":4,"featured_media":4094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>End of the semester: Savoyard fondue for the students of CILFA<\/title>\n<meta name=\"description\" content=\"For the final educational activity of the session, the CILFA students prepared and enjoyed a fondue at their professor Fr\u00e9d\u00e9ric\u2019s 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