A wonderful tour of a bakery and pastry shop for the CILFA students!
On Wednesday, the bakery and pastry shop “Le Grenier à Pain” welcomed our group for a full tour. The students even got their hands dirty!
“Cuisines of the World” took place last week at CILFA!
The traditional “Cuisines du Monde” evening took place last week at CILFA. Here’s a look back at this important event in our school’s life.
Arish wins the tournament of table tennis organized by the CILFA!
The final of the CILFA table tennis tournament pitted Arish, an Indian player, against Ayuko, a Japanese player. It was a close match, but in the end, Arish won the gift basket filled with local specialties: a Reblochon cheese, a sausage, and a bottle of red wine from Savoie. (more…)
Raclette, a seasonal specialty for CILFA students!
Temperatures had dropped, so it was the perfect opportunity to enjoy a delicious local cheese specialty: raclette.
The students from CILFA were at the bowling alley in Annecy!
Last week marked the final activity of the session for CILFA students: a bowling outing in a great atmosphere. (more…)
Great deals from CILFA (1): Let’s all head to the café!
With the arrival of the snow in Annecy and the drop in temperatures, we all feel like getting together in a warm place, in a cosy atmosphere, over a good cup of coffee or a delicious piece of cake. CILFA presents its top 5 of its favorite cafes!
A wonderful city tour for the CILFA students
On Wednesday, students from CILFA took a tour of the city of Annecy with their teacher, Frédéric. Since French classes had just resumed, they first got to know each other over a meal at Bonlieu.
CILFA held a cheese tasting at a professional cheese shop!
CILFA Students Get Up Close and Personal with Robots!
Yesterday, a group of students from CILFA visited the Robo sapiens & Cie, a space to understand and reflect on the role ofrobots in our daily lives.